Latour Menu (Update 2025)
Introducing the Menu at Latour
Located in Ridgewood, NJ, Latour offers a delightful taste of authentic French cuisine, making it a standout dining destination since 1997. The menu showcases both traditional and contemporary interpretations of classic French dishes, ensuring an exquisite dining experience.
- Appetizers: Start with the Fallen French Cheese Soufflé, a charming blend of seasonal berries and truffle honey, or the savory Escargots, perfectly enveloped in a garlic-white wine sauce.
- Entrees: The Beef Wellington Napoleon dazzles with its rich layers of flavor, while the Coq au Vin shines through with its comforting, rustic charm.
- Desserts: Don’t miss the Bavarian Apple Strudel or the indulgent Chocolate Mousse Cake, crafted to provide the perfect sweet ending to your meal.
With its cozy ambiance and attentive service, Latour invites you to savor each moment. Bring your favorite wine and immerse yourself in the artistry of French dining.
Appetizers
Lump Crabmeat Strudel
Comes with lobster sauce nantua.
Escargots
Garlic white wine sauce, creamed spinach, and phyllo pastry shell.
Lamb Bolognese
House-made fettuccini and whipped ricotta cheese.
Roasted Beet Salad
Goat cheese fondue and pumpkin-spiced almonds.
Tomato Salad
Mixed greens, aged gouda vinaigrette, and garlic crouton.
Fallen French Cheese Souffle
Seasonal berry compote, toasted pecans and truffle honey.
Pan-Seared Foie Gras
Toasted brioche, balsamic and red wine reductions, and poached apricot in brandy.
French Onion Soup Gratinee
Potato-Crusted Grouper
Parsnip puree, broccoli rabe, and red peppers coulis.
Horseradish Crusted Salmon
Wild rice, veg du jour, and sauce provencale.
Beef Au Poivre
Mashed potato, vegetable du jour, and sauce au poivre.
Chicken Coq au Vin
Bacon lardon, mushroom ragout, pearl onions, and mashed potato.
Braised Boneless Short Ribs of Beef
Garlic rosemary potato gallette, parsnip puree, vegetable du jour, and red onion marmalade.
Wild Mushroom Risotto
Shaved artigiano, and truffle oil.
Dover Sole Meuniere
Mashed potato andeg du jour.
Cassoulet
White bean stew, duck leg confit, short ribs, bacon, and merguez sausage.
Lamb Noisette
Mashed potato, veg du jour, and rosemary-lamb sauce.
Beef Wellington Napoleon
Pated foie gras, mushroom duxelles, mashed potato, veg du jour, and veal demi sauce.
Entrees
Desserts
Bavarian Apple Strudel
Creme Brulee
Chocolate Mousse Cake
Cheesecake
Graham cracker crust, and berry compote.
Profiteroles with Ice Cream
Comes with chocolate sauce.